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Discover the flavors of Italy with this hands-on summer cooking class in Los Angeles. Hosted through Cozymeal, you'll work alongside a top-rated local chef to create a delicious five-course Italian meal perfect for warm-weather dining.
Start with crispy crostini topped with ricotta, anchovies, lemon, and butter. Then, learn to prepare tender chicken piccata with lemon and capers. Move on to a vibrant penne pasta with roasted pepper sauce, finished with a fresh green bean salad dressed in balsamic and olive oil. For dessert, you'll macerate peaches and strawberries in Moscato and sugar, ending your culinary journey with a complete summer dinner menu you can recreate at home.
Guests are welcome to bring wine or beer to enjoy during the class. This experience is ideal for those looking to expand their Italian cooking skills and enjoy a fun, interactive meal.
The class lasts approximately 2 hours.
The class is conducted in English.
Up to 15 participants.
This class is for adults aged 18 to 99.
Yes, the venue is wheelchair accessible, including transportation options.
You can bring wine or beer to enjoy during the class; all ingredients and equipment are provided.
For a full refund, cancel at least 24 hours before the scheduled start time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English
Meet at the starting point
The chef will be waiting for you inside the venue.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled start time.
Your booking is confirmed immediately after checkout.
From $162.00 per person